Celebrate Christmas Eve at Clarion Hotel® Mestari with a cozy and memorable dinner on December 24th. Our buffet tables are filled with a variety of less traditional festive delights, including salads and fish to start, duck leg confit with Madeira sauce for the main course, and sweet salted caramel cream puffs and crispy churros for dessert. Let us take care of everything while you focus on enjoying quality time with your loved ones!
Dinner is served from 4.00 p.m. to 10:00 p.m. Prices: €51 per adult, children 4–12 years €2 per year of age, and children under 4 eat free.
MENU
STARTER BUFFET
Green salad and sesame vinaigrette (VE, G)
Marinated tomatoes and capers (VE, G)
Mushroom salad (L, G)
Crayfish Caesar (L, G)
Cold-smoked salmon temptation (L, G)
Whiskey-mustard herring (M, G)
French onion herring (M, G)
Alder-smoked pork shoulder and horseradish cream (L, G)
Dill-butter potatoes (L, G)
Master's bread selection
MAIN COURSE BUFFET
Fried domestic rainbow trout and mussel beurre blanc (L, G)
Duck leg confit and Madeira sauce (L, G)
Potato gnocchi, roasted pumpkin and nuts (VE)
DESSERT BUFFET
Salted caramel cream puffs
Churros and chocolate sauce
Fruit salad (VE)
View the menu
You can make your reservation to max. 8 people from the link below. To make table and group reservations for larger parties please contact: mestari@socialbarbistro.fi.
