Sustainability Rating
This is our own sustainability rating that reflects how each hotel performs within several different sustainability areas. The rating is an average of the last 7 days.
The rating is based on how the hotel lives up to its goals over time in reducing its environmental impact with respect to energy, water, refuse, food waste, chemicals, textile laundry and carbon emissions.
Selected goals within Strawberry
Climate neutral by 2030
Our goal is to be climate neutral within our own operations by 2030, while also halving emissions in our supply chains.
Less food waste by 2026
We are working hard and proactively to reduce food waste by 50% in our operations by 2026.