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Quality Hotel™ Statt Hudiksvall ,  Sweden

  • The facade of the Quality Statt Hotel in Hudiksvall
  • Luxurious indoor pool at Quality Statt Hotel in Hudiksvall
  • Standard double room with a double bed, table, armchair and stripy wallpaper at the Quality Hotel Statt in Hudiksvall
  • Modern and well-equipped gym at Quality Statt Hotel in Hudiksvall
  • Sleek lobby interior at Quality Statt Hotel in Hudiksvall
  • The lobby interior design characterised by elegant designer chairs at Quality Statt Hotel in Hudiksvall
  • Stylish interior decor at Quality Statt Hotel in Hudiksvall
  • Neat and modern conference room at Quality Statt Hotel in Hudiksvall
  • Elegant stairway at Quality Statt Hotel in Hudiksvall
  • Lamps of different sizes and shapes in the lobby at the Quality Hotel Statt in Hudiksvall

Quality Hotel™ Statt

Hudiksvall,  Sweden

The Quality Hotel Statt is a traditional hotel in Hudiksvall that has been a popular meeting place for both locals and guests from further afield since 1878. The hotel has a restaurant, relaxation area and conference facilities for up to 300 guests.

Quality Hotel™ Statt 3 5
TripAdvisor traveller rating  
Sustainability Rating
2.8
out of 10
Sustainability Rating

This is our own sustainability rating that reflects how each hotel performs within several different sustainability areas. The rating is an average of the last 7 days.

2.8
out of 10
Rating for Quality Hotel™ Statt

The rating is based on how the hotel lives up to its goals over time in reducing its environmental impact with respect to energy, water, refuse, food waste, chemicals, textile laundry and carbon emissions.

The rating is based on how the hotel lives up to its goals over time in reducing its environmental impact with respect to energy, water, refuse, food waste, chemicals, textile laundry and carbon emissions.

Selected goals within Strawberry
Climate neutral by 2030

Our goal is to be climate neutral within our own operations by 2030, while also halving emissions in our supply chains.

Less food waste by 2030

We are working hard and proactively to reduce food waste by 50% in our operations by 2030.

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