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Clarion Collection® Hotel Bastion Oslo ,  Norway

  • The facade of the Bastion Hotel in Oslo
  • The Bastion Hotel front in Oslo
  • Fresh fruit breakfast buffet at Bastion Hotel in Oslo
  • Spacious lobby with refreshments at Bastion Hotel in Oslo
  • Grand lobby area at Bastion Hotel in Oslo
  • Outside area with large terrace and a stunning view at Bastion Hotel in Oslo
  • Breakfast buffet with fresh bread at Bastion Hotel in Oslo
  • Quality breakfast buffet at Bastion Hotel in Oslo
  • Cold meats and food at Bastion Hotel in Oslo
  • Tranquil and spacious dining area at Bastion Hotel in Oslo
  • Large and stylish bathroom and deluxe double room at Bastion Hotel in Oslo
  • Spacious and well-furnished deluxe double hotel room at Bastion Hotel in Oslo
  • Large family room at Bastion Hotel in Oslo
  • Fashionable twin room with desk at Bastion Hotel in Oslo

Clarion Collection® Hotel Bastion

Oslo,  Norway

The Clarion Collection Hotel Bastion in central Oslo is conveniently located near the central station and main shopping street, Karl Johans Gate. All our guests can enjoy fika and an evening meal every day. This is a cash-free hotel. b

Clarion Collection® Hotel Bastion 4 5
TripAdvisor traveller rating  
Sustainability Rating
9.0
out of 10
Sustainability Rating

This is our own sustainability rating that reflects how each hotel performs within several different sustainability areas. The rating is an average of the last 7 days.

9.0
out of 10
Rating for Clarion Collection® Hotel Bastion

The rating is based on how the hotel lives up to its goals over time in reducing its environmental impact with respect to energy, water, refuse, food waste, chemicals, textile laundry and carbon emissions.

The rating is based on how the hotel lives up to its goals over time in reducing its environmental impact with respect to energy, water, refuse, food waste, chemicals, textile laundry and carbon emissions.

Selected goals within Strawberry
Climate neutral by 2030

Our goal is to be climate neutral within our own operations by 2030, while also halving emissions in our supply chains.

Less food waste by 2030

We are working hard and proactively to reduce food waste by 50% in our operations by 2030.

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