New Year’s Eve at Quality Hotel™ Fredrikstad

The evening begins at 19:00, and from 19:30, the kitchen will serve a four-course New Year’s Eve menu featuring scallops, wild mushrooms, venison sirloin and chocolate. At around 22:00, the celebration moves up to Taket, where the DJ will keep the music going until midnight.

As midnight approaches, we’ll count down together and welcome the New Year high above Fredrikstad.

Evening programme

• 19:00 Doors open
• 19:30 Four-course New Year’s Eve dinner in Diamanten
• Approx. 22:00 DJ and New Year’s Eve celebration at Taket
• 00:00 Countdown to the New Year

Price: NOK 1,050 per person

There are a limited number of seats available for dinner, so we recommend booking your table well in advance.

Menu

Scallops · Jerusalem artichoke · browned butter · apple
Lightly grilled scallops with silky Jerusalem artichoke purée, pickled apple, browned butter and crispy Jerusalem artichoke.

Wild mushrooms · brioche · truffle · Parmesan
Crispy brioche with creamy wild mushrooms, Parmesan emulsion, fermented garlic and black truffle.

Venison sirloin · celeriac · plum · juniper · game jus
Pink-roasted venison sirloin with celeriac cream, caramelised plum, fennel, crispy celeriac and game jus with juniper and black pepper. Served with Anna potatoes.

Chocolate · Champagne · blackcurrant · vanilla
Dark chocolate cream with Champagne granita, tangy blackcurrant gel, vanilla crémeux and crispy cocoa tuile.

Standard wine package: NOK 695–795

Premium wine package: NOK 1,095–1,295

Tailored to you and your group!

Would you like a tailored package for a larger group, an overnight stay or to add an aperitif? Send us an enquiry using the form below. Remember to specify the number of guests in the comments field.