Colorful dish at Brasserie Bon Vivant at Hotel Riviera in Moss.

Brasserie Bon Vivant – sea views & local cuisine

A little over half an hour from Oslo, you can get a true feeling of the Riviera all year round at the Hotel Riviera and Brasserie Bon Vivant restaurant. Enjoy the catch of the day or delicious local meat dishes just a stone's throw away from the Oslo Fjord.

A warm & welcoming atmosphere

What's not to love about that glorious Riviera feeling, be it during the summer, winter, spring or autumn? Head to Brasserie Bon Vivant at the hotel and that opened on the very same day that we became Strawberry (22 May 2023 to be precise). You'll find us in Moss, just a short drive from Oslo, giving you time to listen to five or six of your favourite songs with a vacation vibe to get you in the mood!

Catch of the day & local produce

Brasserie Bon Vivant, the very heart and soul of Hotel Riviera's, serves delicious local food from the sea and the land, including a fabulous catch of the day, as well as meat and organic vegetables grown just across the water. After your meal you can head over to the Riviera Bar, Riviera Beach Club or Riviera Sunset Club that opens at 8pm (ages 20+) – all conveniently situated right here at the hotel. And we also advise you to enjoy a nice walk along the beach promenade!

Mussles on a plate at restaurant Brasserie Bon Vivant at Hotel Riviera.A green cocktail and a straw sun hat at Hotel Riviera in Moss, Norway.Two girls enjoying dinner and drinks at Brasserie Bon Vivant in Moss.

Brasserie Bon Vivant


Opening hours

Riviera Lunch & Vibrant Dinner

  • Monday - Thursday: 11.30am - 9.30pm

  • Friday: 11.30am - 10pm

  • Saturday: 12 noon - 10pm

  • Sunday: 12 noon - 9.30pm

The opening hours may vary during weekends and other periods of the year. Please contact us for current opening hours.