Nordic food: The quiet clarity of Finnish cuisine

Finnish cuisine is shaped by pure flavours, carefully sourced ingredients and a close relationship with nature. Forests, lakes and the sea are never far away, and their presence is reflected not only in the ingredients themselves, but also in the restrained techniques and quiet clarity that characterise the plate. At its core, Finnish food is about balance, seasonality and respect for raw materials — a culinary culture that moves confidently between comforting classics and contemporary Nordic cuisine. Here, you can discover Nordic food at hotel restaurants across Finland.

Four people dining, eating various dishes with forks in a restaurant setting. The table holds multiple glasses of wine and water amidst dim, cozy lighting.
  • Nordic cuisine

    Nordic cooking is a food philosophy rooted in the landscapes, climate and cultures of the Nordic region.

  • It is characterised by a close connection to nature, respect for seasonal ingredients and a belief that quality often lies in simplicity.

  • Strawberry offers a wide selection of restaurants where Nordic cuisine – and the philosophy behind it – takes centre stage.

Food at restaurant Krog Roba in Helsinki.

Helsinki

Krog Roba

Located in the heart of Helsinki at Hotel Lilla Roberts, Krog Roba offers a confident and contemporary interpretation of Nordic cuisine. The menu draws on Finnish and Nordic ingredients, brought together in carefully composed dishes that respect tradition while allowing space for a modern perspective. In central Helsinki, Krog Roba has established itself as a natural choice for guests seeking a refined yet current Nordic dining experience.

An elegant dish of salmon and vegetables receives a finishing touch as a creamy sauce is poured from a silver pot.

Helsinki

À la Kämp

At Hotel Kämp, À la Kämp presents an elevated dining experience where classic dishes are reimagined through French technique and grounded in a distinctly Finnish sensibility. The focus is on craftsmanship, considered ingredient choices and a clear sense of occasion — the kind of dinner that lingers in memory long after the last course has been served.

NÒR Helsinki Airport. White wine being poured into a glass at a restaurant table with a delicious meal.

Helsinki Airport

NÒR Helsinki Airport

At Clarion Hotel® Helsinki Airport, NÒR offers a well-crafted dining experience shaped by Nordic food traditions and Scandinavian design. The menu centres on brasserie favourites, prepared with care and updated with a contemporary touch. With views over the runway, the setting adds a distinctive dimension to the meal, while the calm, Nordic atmosphere makes NÒR a convenient and rewarding choice — without ever leaving the airport.

A plate of grilled salmon with asparagus, potatoes, and sauce; a person is cutting into the fish with a fork.

Hyvinkää

Restaurant Karhunpesä

Karhunpesä is designed for those moments when you want a good meal without turning it into a big occasion. At Quality Hotel™ Sveitsi in Hyvinkää, classic favourites come with small local touches that give Nordic food a grounded character, drawing on nearby produce and the Finnish landscape.

The Social Bar & Bistro in Finland

Found at several Strawberry hotels across Finland, The Social Bar & Bistro offers an informal dining experience rooted in Nordic-inspired flavours and a casual bistro atmosphere. With locations at Clarion Hotel® Mestari, Clarion Hotel® Helsinki and Clarion Hotel® Aviapolis, it provides a familiar and approachable option where well-known favourites meet subtle Nordic influences in a relaxed Scandinavian setting.

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