Nordic cuisine: The wild flavors of Norwegian gastronomy
Norwegian cuisine is characterized by pure flavors, proud traditions, and the finest ingredients sourced from the wild and beautiful nature. Here, you will find unique classics such as dried salted cod (klippfisk), mountain trout and lamb, side by side with modern interpretations of wild game, shellfish, berries and mushrooms from the forests and seas. Norwegian food is all about staying close to the source and respecting the seasons. Discover the taste of Norway at our restaurants across the country.
Nordic cuisine
Nordic cooking is a food philosophy rooted in the landscapes, climate and cultures of the Nordic region.
It is characterised by a close connection to nature, respect for seasonal ingredients and a belief that quality often lies in simplicity.
Strawberry offers a wide selection of restaurants where Nordic cuisine – and the philosophy behind it – takes centre stage.
Oslo
TAK
In the heart of Oslo, you will find TAK on top of the iconic Sommerro – a Nordic-Japanese restaurant that seamlessly blends local Norwegian produce with refined Japanese techniques. Enjoy sustainable, seasonal cuisine with an adventurous twist – a unique dining experience boasting breathtaking views over the Norwegian capital.
Bodø
ATTME
Located on the seventh floor of Wood Hotel Bodø, ATTME offers a culinary journey where North Norwegian traditions meet modern flavors. With breathtaking views of the mountains and sea, every meal is transformed into something truly special. The menu is built on cherished family recipes and traditional dishes, reimagined with a modern twist and prepared using local ingredients that reflect the authentic spirit of Northern Norway. To crown the experience, enjoy our signature dessert, Aurora – a flavorful tribute to the magic of the Northern Lights.
Oslo
Thief Restaurant
Combining Oslo’s premier location at Tjuvholmen with a modern and stylish interior, it is easy to see why Thief Restaurant at The Thief is such a popular destination. Here, the finest Nordic ingredients from land and sea – ranging from daily fresh seafood to organic vegetables – are brought together using classic French techniques with an international twist. The result is a sustainable and visual dining experience centered on healthy, local ingredients, whether you are joining us for a business lunch or a sophisticated dinner.
Oslo
Norda
High above the city centre, you will find Norda at Clarion Hotel® The Hub – an urban restaurant on the 13th floor where Nordic ingredients meet inspiration and spices from across the globe. Here, sustainable produce from both land and sea is paired with "zero-travel" herbs and vegetables harvested from the hotel’s own rooftop garden. Indulge in a sensory dining experience, complemented by exquisite wines and one of the most spectacular views over Oslo.
Florø
Bryggekanten
Restaurant Bryggekanten is idyllically located at Quality Hotel™ Florø, right on the water's edge. Here, you can enjoy an unforgettable meal with spectacular views of the fjords and mountains. Savor fresh delicacies from the sea and premium local dishes served on white tablecloths – a true taste of the coast, with the ocean as your closest neighbor.
Trondheim
NÒR Trondheim
Brasserie NÒR belongs to Clarion Hotel® Trondheim, and offers modern dishes where Nordic ingredients meet European inspiration. Here, you’ll find expertly crafted classics and seasonal flavors in a stylish and welcoming environment. If you find yourself in Trondheim, Brasserie NÒR is the natural choice for dinner, after-work drinks, or a full evening out in a comfortable atmosphere.
Oslo
Ekspedisjonshallen
At Ekspedisjonshallen at Sommerro, cozy atmosphere and everyday luxury meet in perfect harmony. Lean back and enjoy classic, colorful dishes where Norwegian ingredients take center stage. The menu evolves with the seasons, allowing you to always discover a new favorite – or return to the classic you love. Bon appétit!
