Nordic food: The clean character of Swedish cuisine
Swedish cuisine is defined by simplicity, local ingredients and a strong sense of seasonality. Here, classics such as meatballs, herring and new potatoes sit alongside modern interpretations of game, fish, berries and mushrooms from forest and sea. Swedish food is about balance, sustainability and enjoyment – from traditional home cooking to contemporary Nordic gastronomy. Discover Nordic food at restaurants across Sweden.
Nordic cuisine
Nordic cooking is a food philosophy rooted in the landscapes, climate and cultures of the Nordic region.
It is characterised by a close connection to nature, respect for seasonal ingredients and a belief that quality often lies in simplicity.
Strawberry offers a wide selection of restaurants where Nordic cuisine – and the philosophy behind it – takes centre stage.
Visby
Friheten Bistro & Bar
In the heart of historic Visby on the island of Gotland, you’ll find Friheten Bistro & Bar at Clarion Hotel® Wisby. The restaurant serves Gotland-inspired dishes with a modern touch, placing local and Swedish ingredients at the heart of the menu. Its intimate yet stylish atmosphere makes it a natural choice for both hotel guests and visitors looking to experience the culinary character of Gotland.
Stockholm
Lykke
Lykke is a restaurant in central Stockholm, located at Nordic Light Hotel. Here, Nordic dishes are served with a focus on vegetables, fish and meat, prepared using seasonal ingredients. The interior reflects Nordic nature through harmonious materials and carefully selected details – an inviting setting for both lunch and dinner in the heart of Stockholm.
Gävle
Brasserie Absint
Brasserie Absint is a stylish restaurant at Clarion Hotel® Winn in Gävle, where French and Swedish influences come together in dishes with a contemporary feel. Expect thoughtfully prepared food, carefully selected wines and a relaxed bistro atmosphere in elegant surroundings. An excellent choice for dinner with friends, a romantic evening or a weekend stay in central Gävle.
Härnösand
Southside
Southside in Härnösand offers a distinctive dining experience rooted in the award-winning Hernö Gin distillery. The dishes are created with the character of gin as a guiding thread, creating a clear connection between food and drink. The menu is based on classic Swedish ingredients, with fish and meat sourced from sea and forest. Located at Hernö Gin Hotell, the restaurant is a popular choice for both hotel guests and visitors looking to discover something new along the High Coast.
Gothenburg
Norda
If you enjoy fish and seafood with clear inspiration from Sweden’s west coast, restaurant Norda at Clarion Hotel® Post in Gothenburg is an excellent choice. Here, the best of the Swedish west coast meets inspiration from Manhattan’s diverse culinary scene – right in the heart of Gothenburg.
Brasserie NÒR in Sweden
Brasserie NÒR serves modern dishes where Nordic ingredients meet European influences. The menu features familiar favourites, seasonally inspired selections and a stylish, welcoming atmosphere. With restaurants in several locations across Sweden, Brasserie NÒR is a natural choice for dinner, after-work drinks or a full evening in relaxed surroundings.
